MACHINE DHENKI

With the intention to avail quality product with natural taste aroma and rich in nutritional value to whole Human Society, We Meher Brothers . Sambalpur here presents you our new Innovation of the year 2019. Our New innovation is very simple yet the most essential for a every rural household. We have developed Machine Dhenki with the same concept of traditional Dhenki yet our piece doesn't need to work using manual labour. It's operates using electrical energy and produces the brown rice (Akandia Chaula) upto 1 kg with in 10 minutes where as traditional Dhenki takes minimum 1 to 2 hour to produce the same. In this machine we can grind all different types of cereals,pulses and millets and make it into powder in a natural(Traditional) way which retains the taste,aroma and nutritional value of the product. All different types of Sattu (Chatua) can be produced by using this machine. For getting turmeric,chilli powder and grinding all kinds of spices this is the best option. .

Let's discuss about the advantages and details of our Machine Dhenki(Semi Automatic Hammer). It's work on a 1/2 HP Motor which is efficient in electricity consumption of 373 watt per hour. The motor used here with warranty period of 1year. It's works on 220 volt single phase home supply of electricity . In case of any trouble their is "MCB" swtich which off automatically. Manual Knob is attached for easy operation. For working in a non stop way two different pots are attached below. The best part of this machine is that it's takes very less space of maximum 5 square feet (2.5 feet by 2 feet )area. We can install the machine anywhere and fix it to the ground using knot and bolt in its legs. .

The most essential feature of this model is that the breakage percentage of rice is less than 10 percent with more than 90 percent of whole grain rice as the output. .

We hope this innovation will be a boon to mostly our rural small and marginal farmers, especially the Self help Groups (Women's friendly) who are involved in processing of different food products manually and all those people who wants to use it at personal level to have the benefit of quality product by traditional method of processing.